Food & Philosophy By Ike Shehadeh
Welcome to Food & Philosophy a captivating podcast that marries the pleasure of culinary exploration, with a deep dive into life's philosophical musings. In each episode, join our host as they navigate the world of sandwiches, offering delightful descriptions of flavors and textures. But this podcast is more than just a culinary journey; it seamlessly weaves in profound reflections on self-love, personal development, and breaking free from societal norms.
Explore the intersection of indulging in delicious holiday sandwiches and discovering the philosophy of doing one's best and embracing personal freedom. This podcast creates a unique blend of casual banter around food and insightful reflections on life. Join us for a thought-provoking and flavorful experience that transcends the boundaries between culinary enjoyment and philosophical exploration. 'Food and Philosophy'—where every episode is a feast for the senses and a journey for the soul.
Food & Philosophy By Ike Shehadeh
Food & Philosophy by Ike Shehadeh EP#19
Welcome to another episode of Food and Philosophy! In Episode 19, we dive into the profound words of Khalil Gibran in "The Prophet" while indulging in an emergency dessert – Rice Krispie Treats! Join us as we discuss the intriguing concepts of laws, liberty, and breaking free from societal norms. Are rules limiting or empowering? Can self-love and bragging be essential for personal growth? Let's explore these questions and more in this thought-provoking discussion. Don't forget to share your thoughts in the comments below and subscribe for more philosophical food for thought!