Food & Philosophy By Ike Shehadeh
Welcome to Food & Philosophy a captivating podcast that marries the pleasure of culinary exploration, with a deep dive into life's philosophical musings. In each episode, join our host as they navigate the world of sandwiches, offering delightful descriptions of flavors and textures. But this podcast is more than just a culinary journey; it seamlessly weaves in profound reflections on self-love, personal development, and breaking free from societal norms.
Explore the intersection of indulging in delicious holiday sandwiches and discovering the philosophy of doing one's best and embracing personal freedom. This podcast creates a unique blend of casual banter around food and insightful reflections on life. Join us for a thought-provoking and flavorful experience that transcends the boundaries between culinary enjoyment and philosophical exploration. 'Food and Philosophy'—where every episode is a feast for the senses and a journey for the soul.
Food & Philosophy By Ike Shehadeh
Food and Philosophy by Ike Shehadeh EP #21
Welcome to Episode 21 of Food and Philosophy! In this episode, we dive into Khalil Gibran's "Still on the Profit," while also exploring the delectable offerings of Ike's Spring Special. Join us as we savor the Patrick 777 sandwich and delve into the mysteries of emerald sauce. Plus, gain valuable insights on achieving success and impacting the world. Don't miss this mouthwatering and thought-provoking journey!