Food & Philosophy By Ike Shehadeh
Welcome to Food & Philosophy a captivating podcast that marries the pleasure of culinary exploration, with a deep dive into life's philosophical musings. In each episode, join our host as they navigate the world of sandwiches, offering delightful descriptions of flavors and textures. But this podcast is more than just a culinary journey; it seamlessly weaves in profound reflections on self-love, personal development, and breaking free from societal norms.
Explore the intersection of indulging in delicious holiday sandwiches and discovering the philosophy of doing one's best and embracing personal freedom. This podcast creates a unique blend of casual banter around food and insightful reflections on life. Join us for a thought-provoking and flavorful experience that transcends the boundaries between culinary enjoyment and philosophical exploration. 'Food and Philosophy'—where every episode is a feast for the senses and a journey for the soul.
Food & Philosophy By Ike Shehadeh
Food & Philosophy by Ike Shehadeh EP #29
Join us in Food and Philosophy Episode 29 for a flavorful journey through CeCe's New Orleans-inspired menu. Tasting and reviewing a variety of dishes, including a debris sandwich, a veggie special, a turkey muffaletta, and a decadent praline French toast. Alongside the food critiques, enjoy thought-provoking discussions on the nature of prayer, gratitude, desire, balance, and the curious case of shopping cart etiquette. This episode offers a delightful mix of culinary exploration and philosophical insights.