Food & Philosophy By Ike Shehadeh
Welcome to Food & Philosophy a captivating podcast that marries the pleasure of culinary exploration, with a deep dive into life's philosophical musings. In each episode, join our host as they navigate the world of sandwiches, offering delightful descriptions of flavors and textures. But this podcast is more than just a culinary journey; it seamlessly weaves in profound reflections on self-love, personal development, and breaking free from societal norms.
Explore the intersection of indulging in delicious holiday sandwiches and discovering the philosophy of doing one's best and embracing personal freedom. This podcast creates a unique blend of casual banter around food and insightful reflections on life. Join us for a thought-provoking and flavorful experience that transcends the boundaries between culinary enjoyment and philosophical exploration. 'Food and Philosophy'—where every episode is a feast for the senses and a journey for the soul.
Food & Philosophy By Ike Shehadeh
Food & Philosophy by Ike Shehadeh EP #31
Welcome to episode 31 of Food and Philosophy! Today, I’m savoring Ike’s new Ruben sandwich, packed with pastrami, purple cabbage, mac sauce, and smoked Gouda on sourdough. It's a contender for my favorite sandwich! We're diving into some fascinating topics, including a unique restaurant in St. Louis called Bliss, which has age restrictions: 35 for men and 30 for women after 7 p.m. I’ll share my thoughts on this policy and explore broader age limits for major life decisions.
We’re still on Khalil Gibran, reflecting on his profound insights into beauty. What does it mean to find beauty in our lives? How do our perceptions shape our experiences? Join me as we explore these philosophical questions and discuss how to find beauty in everyday moments.